The sophisticated yet casual allure of the Mission seamlessly blends old world charm with modern elegance. Surrounded by the breathtaking glow of the Himalayan salt block wall and flickering candlelight, guests begin their experience. The restaurant suits a variety of moods from cozy outdoor seating fireside and intimate indoor areas, to our lively community table in the lounge; while the sounds of mixed Latin and modern music resonate in perfect compliment. Succulent aromas from the grill mix tradition and ingenuity while setting the stage for your perfect dining experience.
The Mission's chef, Matt Carter, skillfully prepares modern Latin cuisine using a traditional “Plancha” style grill while infusing flavors over pecan and mesquite wood. Blending culinary influences from Spain, Mexico, Central and South America, Carter showcases his passion utilizing French cooking techniques to create an original mix of rich flavor in each signature dish.
The first “Plancha” or flat top grill, originated in Spain and has a superior curved cooking surface using an extremely hot circular cooking technology.