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Arizona Restaurant Week Menu
May 17-26

Three-course tasting menu — $44 per person

FIRST COURSE (select one)

 

Shaved Kale Salad

aji amarillo vinaigrette, baby heirloom tomato, blood orange, goat cheese & marcona almonds

 

Crispy Pork & Cola Lime Glaze

pork belly, cola, lime, chiltepin, peanut, pickled red onion & iceberg lettuce

 

Almejas al Vapor

Peruvian clam stew, rock shrimp, chorizo, aji amarillo & roasted corn, served with pan de yuca

 

Roasted Corn Gordita

roasted corn, squash, zucchini, mushroom, gordita & huitlacoche crema

 

MAIN COURSE (select one)

Mission Cut Prime Linz Beef

Malbec mole & herbed trumpet mushrooms

 

New Bedford Diver Scallops

gigante beans, merquen mussel broth, pepita butter & charred scallions

 

Mole Duck Confit Tacos

duck carnitas, roasted guajillo peanut mole, almonds & kale

 

Brussels Sprouts Tacos

sesame, chile de arbol, apple, ginger, toasted peanut & cotija

 

DESSERT (select one)

Pumpkin Bread Pudding

scotch, pepitas & pomegranate

 

Espresso Churros

cinnamon, brown sugar, ibarra chocolate milkshake

 

Guatemalan Chocolate Pastilla

XO tequila, fig and guajillo glaze, vanilla ice cream & spicy cocoa nibs

 

Platino Fermentado

caramelized banana, lime, mango, crème anglaise, dulce de leche, micro sponge