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Arizona Restaurant Week Menu
Sept 20-29

Three-course tasting menu — $44 per person

FIRST COURSE (select one)

 

Avocado “Ceviche” Mission Tajin Water

pickled cucumber, serrano chile, tomato, lime, radish, corn, smoked goat horn

 

Crispy Pork & Cola Lime Glaze

pork belly, cola, lime, chiltepin, peanut, pickled red onion & iceberg lettuce

Hand Made Blue Corn Quesadilla

squash blossom, requeson cheese, enfrijoladas, huitlacoche, smoked trumpets

 

Pollo Prensado

guajillo mole, grilled & confit leg and thigh, Peruvian potato, umami crema, The Mission tortillas

 

MAIN COURSE (select one)

Merquen & Miso Glazed Alaskan Halibut

haricot vert, sal de gusano, crispy quinoa, smoked trumpets, watercress

 

Modelo, Chile and Coffee Cured Duroc Pork

coffee smoked beet & apple mostarda, popcorn grits, smoke guanciale, burnt onion jus

 

Prime Rib

merquen grilled cipollini onions, beef fat confit fingerling potatoes, aji amarillo, horseradish crema, chimichurri, black crack

 

Confit Cauliflower Steak

raisin and caper quinoa, sikil pak crema, marcona almonds, charred corn, grilled asparagas, chile picked carrots

 

DESSERT (select one)

Pumpkin Bread Pudding

scotch, pepitas, pomegranate & vanilla ice cream

 

Espresso Churros

cinnamon, brown sugar, ibarra chocolate milkshake

 

Guatemalan Chocolate Pastilla

XO tequila, fig and guajillo glaze, vanilla ice cream & spicy cocoa nibs